Thu, Mar 18, 2021
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How to make Homemade frozen yoghurt ice pops
Easy steps as illustrated by Milk & More:
What you'll need
- Fresh fruit, sliced
- Ice lolly moulds
- 1 pot your favourite yoghurt
- Wooden ice lolly sticks
- Spoon the yoghurt into the ice lolly mould, adding any additional ingredients you would like.
- Insert a wooden stick into the centre of each of the moulds leaving sufficient amount free to hold.
- Pop in the freezer for a minimum of 4 hours, for a guaranteed full freeze, leave in overnight
Products Used:
River Cottage Organic Natural Yoghurt in Glass, 475g
River Cottage Organic Real Vanilla Yoghurt in Glass, 475g
River Cottage Organic Blackcurrant Yoghurt in Glass, 160g
Discover the joy of opening your door to glass bottled milk and other delicious goodies from British Farms.
https://www.numaonline.com/milk-more
Find some interesting molds on Amazon:
