Easy steps as illustrated by Milk & More:

• Fresh fruit, sliced
• Ice lolly moulds
• 1 pot your favourite yoghurt
• Wooden ice lolly sticks

1. Spoon the yoghurt into the ice lolly mould, adding any additional ingredients you would like.
2. Insert a wooden stick into the centre of each of the moulds leaving sufficient amount free to hold.
3. Pop in the freezer for a minimum of 4 hours, for a guaranteed full freeze, leave in overnight

Products Used:

Discover the joy of opening your door to glass bottled milk and other delicious goodies from British Farms.

 https://www.numaonline.com/milk-more

Find some interesting molds on Amazon: