Ravioli Making Class in Warwickshire

Cooking Experience Days: Do you love fresh pasta? Ever thought of learning to make it yourself? Well, now�??s your chance, with this ravioli making class in Warwickshire. Grab your apron and join an experienced cook for an afternoon of hands-on pasta making, Italian and Turkish flavours, top tips and friendly conversation. The experience takes place in Stratford-upon-Avon, in the West Midlands, and your teacher is Fulden�??a passionate cook and former cafǸ owner. She began cooking with her mother and grandmother when she was a child, and she now loves sharing her knowledge with others. You'll begin your class the way every good meal does: with dessert! Using high quality ingredients, you'll concoct a delicious��tiramisu pudding before moving onto your homemade tomato and garlic pasta sauce. Next, you�??ll learn to roll, cut and fill your Italian and Turkish ravioli, using a traditional Italian dough and a fillings such as minced meat, onion, fresh herbs and spices (Turkish) and with mushrooms or smoked aubergines with parmesan filling. Once they�??re cooked and smothered in a quick tomato and garlic sauce, it�??s time to open a bottle of wine and eat! Enjoy a delicious meal with your fellow students and take home whatever you don�??t finish! The ravioli making class in Warwickshire would make a thoughtful experience gift for pasta-lovers and keen home cooks. Surprise them with an Experience Days gift voucher�??and put tasty homemade pasta on the menu! An alternative vegetarian menu is available upon request.