Mushroom & Dill Creamed Cashew spread is a fresh take on cream cheese alternatives. Mushrooms are combined with dill, leeks, de-alcholised white wine, garlic, dried porcini and dried shiitake mushrooms. Made using 90% vegetables, cashews and herbs its naturally healthy and packed with bold flavour. Ingredients Cashew nuts (36%), Mushrooms (32%), Leek, Sunflower Oil, De-alcoholised Wine from Concentrate (White Wine, Salt, Potassium Metabisulphite), Dill, Dried Porcini Powder, Dried Shiitake Powder, Garlic, Salt, Pepper, Sunflower Lecithin, Natural flavouring (Mild Vinegar, Rosemary Extract), Antioxidants (Extracts of Rosemary, Tocopherol-rich Extract), Citric Acid. Nutritional Values Per 100g / Per 20g Serving Energy (Kcal/KJ) 167/ 33 Fat 13.6 / 2.7 Of which saturates 2.4 / 0.5 Carbohydrates 5.8 / 1.2 of which sugars 1.5 / 0.3 Protein 3.9 / 0.8 Salt 0.56 / 0.1