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    Merchant: GreenBay

    Odontella Smoked Vegan Salmon 120g

    £9.99
      *0% Fish 100% Taste* - Closest product in the market to Salmon! A 100% natural food, vegan and tasty, high nutritional quality, rich in Omega-3, marine proteins and many marine compounds good for the whole family. ODONTELLA created Solmon for the pleasure of you and your guests , a vegan alternative to smoked fish. From ingredients carefully selected, ODONTELLA brings you all the nutritional qualities of marine algae. To consume fresh, but also pan-fried, fried, as a garnish on pasta, on your pizzas, in salad, in verrines, in tapas, sushi… Odontella is not a common company; the team behind the product are Marine Biologists and world specialists in micro-algae & marine life. They have created the first Vegetable Marine Salmon in the world made from micro algae in the hope to develop new alternatives that will reduce our impact in our precious marine life ???? Ingredients Water, macerated oily seaweed 10 % (rapeseed, linseed, Undaria pinnatifida, Himanthalia elongata, Ascophylum nodosum), maltodextrin, pea protein, starch, konjac gum, carrot fiber, sea salt, thickener: aroma, coloring: carotenes (beta-carotene), paprika extract, acidity corrector: calcium hydroxide. Nutritional Values Per 100 g ENERGY 602 kJ / 144 kcal FAT 11,0 g – of which saturated fatty acids 1,7 g GLUCIDES 8,6 g – of which sugar 0,5 g PROTEIN 2,7 g SALT 1,8 g
      *0% Fish 100% Taste* - Closest product in the market to Salmon! A 100% natural food, vegan and tasty, high nutritional quality, rich in Omega-3, marine proteins and many marine compounds good for the whole family. ODONTELLA created Solmon for the pleasure of you and your guests , a vegan alternative to smoked fish. From ingredients carefully selected, ODONTELLA brings you all the nutritional qualities of marine algae. To consume fresh, but also pan-fried, fried, as a garnish on pasta, on your pizzas, in salad, in verrines, in tapas, sushi… Odontella is not a common company; the team behind the product are Marine Biologists and world specialists in micro-algae & marine life. They have created the first Vegetable Marine Salmon in the world made from micro algae in the hope to develop new alternatives that will reduce our impact in our precious marine life ???? Ingredients Water, macerated oily seaweed 10 % (rapeseed, linseed, Undaria pinnatifida, Himanthalia elongata, Ascophylum nodosum), maltodextrin, pea protein, starch, konjac gum, carrot fiber, sea salt, thickener: aroma, coloring: carotenes (beta-carotene), paprika extract, acidity corrector: calcium hydroxide. Nutritional Values Per 100 g ENERGY 602 kJ / 144 kcal FAT 11,0 g – of which saturated fatty acids 1,7 g GLUCIDES 8,6 g – of which sugar 0,5 g PROTEIN 2,7 g SALT 1,8 g