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    Merchant: GreenBay

    New Roots Soft Camembert 112g

    £9.49
    Handmade in Switzerland from raw cashew nuts.Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods. Ingredients cashews* (84%), spring water, Himalaya salt, vegan probiotic cultures(*organic ingredients CH-BIO-086) Allergen: cashews
    Handmade in Switzerland from raw cashew nuts.Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods. Ingredients cashews* (84%), spring water, Himalaya salt, vegan probiotic cultures(*organic ingredients CH-BIO-086) Allergen: cashews