Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour. Stir into curries for a rich, creamy texture. Try in place of cream or desiccated coconut. Ingredients Coconut Extract (78%), Water, Emulsifier (E471), Stabiliser (E466) Nutritional Values Typical Values Per 100ml Energy 849kJ/206kcal Fat 20.4g of which saturates 18.8g Carbohydrate 1.9g of which sugars 1.9g Protein 3.4g Salt 0.07g