Cooking Experience Days: This London cooking lesson is a fun and tasty half day class in
cooking authentic, vegetarian Asian cuisine. Whether you are a
vegetarian who is looking for some inspiration, or an omnivore who
just wants to add to their cooking skills, this fun and informative
vegetarian cooking lesson will give you plenty to chew on!
You'll begin the cooking lesson with an introduction to the day and
a run through of the various flavours and ingredients you will be
usig to create your dishes. Then, it's time to hit your cooking
station as you create a range of sumptuous and unusual vegetarian
dishes, guided throughout by your 'Le Cordon Bleu' trained
chef-instructor! Throughout the three hour cooking class, you will
make a number of dishes, including Vietnamese fresh spring rolls;
miso aubergine; Chinese 5 spice tofu with soy dipping sauce; glass
noodle salad with edamame and peanut; and a delicious mango and
chilli creme brulee. These diverse and delicious dishes will teach
you to marry flavours together in interesting ways - and with
tantalising results!
You'll learn some useful new tricks, tips and techniques throughout
the day that you'll take back with you to your own kitchen. At the
end of the cooking class, you will sit down and relax and enjoy the
wonderful vegetarian fare you have created during the day,
accompanied by a few glasses of wine.